Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa) Recipe

Name: Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Llajua; 1 -2 hot pepper (locoto or rocoto preferred, Scotch bonnets or jalapenos acceptable); 2 tomatoes, cored and coarsely chopped (peeling is optional); 1 garlic clove, coarsely chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; coarse salt; pepper; 3 tablespoons coarsely chopped fresh cilantro (or parsley); Chicken; 4 chicken breast halves (8-10 ounces each); 1 1/2 teaspoons coarse salt; 1 teaspoon black pepper; 1 teaspoon ground cumin; 2 tablespoons extra-virgin olive oil

Servings: persons

Llajua
1 -2 hot pepper (locoto or rocoto preferred, Scotch bonnets or jalapenos acceptable)
2 tomatoes, cored and coarsely chopped (peeling is optional)
1 garlic clove, coarsely chopped
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
coarse salt
pepper
3 tablespoons coarsely chopped fresh cilantro (or parsley)
Chicken
4 chicken breast halves (8-10 ounces each)
1 1/2 teaspoons coarse salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons extra-virgin olive oil

1
Remove stems from peppers.
2
Slice peppers in half lengthwise and remove seeds (or leave them in for very hot salsa).
3
Slice half peppers crosswise into 1/2 inch pieces.
4
Place in a food processor.
5
Add tomatoes and garlic and puree to a coarse paste.
6
Work in the olive oil and vinegar.
7
Season lightly with salt and pepper.
8
Add cilantro, pulsing to mix. There will be about 1 1/2 cups.
9
Rinse chicken and pat dry.
10
Generously season on both sides with salt, pepper and cumin.
11
Drizzle oil over both sides of chicken.
12
Rub oil and spices in with your fingertips.
13
Cover and refrigerate 30-60 minutes.
14
Preheat grill to high.
15
Brush and oil grill grate.
16
Grill chicken until cooked through and golden brown, 4-6 minutes per side.
17
Transfer chicken to a platter and spoon llajua over it.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Llajua, 1 -2 hot pepper (locoto or rocoto preferred, Scotch bonnets or jalapenos acceptable), 2 tomatoes, cored and coarsely chopped (peeling is optional), 1 garlic clove, coarsely chopped, and more.

Yes, Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)

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