Pollo Almendrado(Almond Chicken)

1. 1

   Toast the almonds in a 300u00b0 oven for 25 minutes or until brown; do not burn.

2. 2

   Set aside to cool.

3. 3

   When cool, grind 1/2 cup of almonds in blender until fine.

4. 4

   Chop remaining 1/4 cup coarsely.

5. 5

   Brown chicken pieces in tho hot oil for 10 minutes on each side.

6. 6

   Place chicken in single layer in a shallow glass baking pan.

7. 7

   Combine all other ingredients, including almonds, and pour over chicken.

8. 8

   Bake at 325u00b0 for 40 minutes.

9. 9

   Baste several times.

10. 10

    Increase temperature to 350u00b0 and bake an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.