Pollo Alla Toscana Recipe

Name: Pollo Alla Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 1 1/2 lbs chicken tenderloins; salt and pepper; 3 tablespoons extra virgin olive oil; 6 garlic cloves, crushed; 3 tablespoons white wine vinegar; 2 tablespoons butter; 2 shallots, chopped; 6 sprigs fresh rosemary, finely chopped; 2 tablespoons flour; 1 cup dry white wine; 2 cups beef broth (not chicken broth)

Servings: persons

2 lbs boneless skinless chicken thighs
1 1/2 lbs chicken tenderloins
salt and pepper
3 tablespoons extra virgin olive oil
6 garlic cloves, crushed
3 tablespoons white wine vinegar
2 tablespoons butter
2 shallots, chopped
6 sprigs fresh rosemary, finely chopped
2 tablespoons flour
1 cup dry white wine
2 cups beef broth (not chicken broth)

1
Heat a large, deep skillet over medium high heat.
2
Season chicken with salt and pepper.
3
Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
4
Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
5
Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
6
Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
7
Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
8
Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.

1102

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 1 1/2 lbs chicken tenderloins, salt and pepper, 3 tablespoons extra virgin olive oil, and more.

Yes, Pollo Alla Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Alla Toscana

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