Pollo Al Limone (Chicken With Lemon) Recipe

Name: Pollo Al Limone (Chicken With Lemon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb (1 kg) boneless, skinless chicken breasts, or scallopini; Salt and freshly ground pepper, to taste; Flour, for dredging; 3 tbsp (45 mL) extra-virgin olive oil; 2 garlic cloves, whole; 2 tbsp (30 g) capers; 1/2 cup (125 mL) white wine; 1-2 tbsp (15-30 mL) unsalted butter; Zest and juice of 1 lemon; Chopped fresh flat-leaf parsley, to taste

Servings: persons

2 lb (1 kg) boneless, skinless chicken breasts, or scallopini
Salt and freshly ground pepper, to taste
Flour, for dredging
3 tbsp (45 mL) extra-virgin olive oil
2 garlic cloves, whole
2 tbsp (30 g) capers
1/2 cup (125 mL) white wine
1-2 tbsp (15-30 mL) unsalted butter
Zest and juice of 1 lemon
Chopped fresh flat-leaf parsley, to taste

1
If you're not using scallopini, pound your chicken breasts until they're about a 1/4 inch (5 mm) thick.
2
Season with salt and pepper on both sides and dredge in flour.
3
On medium-high heat, heat up your olive oil in a frying pan, and when it's hot, add the garlic and capers and cook for 1 minute or so.
4
Add your chicken breasts to the pan and lightly brown them on both sides.
5
Pour in the wine, add the butter, lemon zest and juice, then some salt and parsley.
6
Let that cook for a couple of minutes, until the wine reduces and the sauce thickens up.
7
Enjoy!

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb (1 kg) boneless, skinless chicken breasts, or scallopini, Salt and freshly ground pepper, to taste, Flour, for dredging, 3 tbsp (45 mL) extra-virgin olive oil, and more.

Yes, Pollo Al Limone (Chicken With Lemon) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Al Limone (Chicken With Lemon)

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