How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Al Limone (Chicken With Lemon) ?

You need 10 ingredients. The key ingredients include: 2 lb (1 kg) boneless, skinless chicken breasts, or scallopini, Salt and freshly ground pepper, to taste, Flour, for dredging, 3 tbsp (45 mL) extra-virgin olive oil, and more.

Is Pollo Al Limone (Chicken With Lemon) suitable as meat & poultry?

Yes, Pollo Al Limone (Chicken With Lemon) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Al Limone (Chicken With Lemon) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Al Limone (Chicken With Lemon) Recipe

Name: Pollo Al Limone (Chicken With Lemon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb (1 kg) boneless, skinless chicken breasts, or scallopini; Salt and freshly ground pepper, to taste; Flour, for dredging; 3 tbsp (45 mL) extra-virgin olive oil; 2 garlic cloves, whole; 2 tbsp (30 g) capers; 1/2 cup (125 mL) white wine; 1-2 tbsp (15-30 mL) unsalted butter; Zest and juice of 1 lemon; Chopped fresh flat-leaf parsley, to taste

Try this homemade Pollo Al Limone (Chicken With Lemon) recipe the whole family will love. Made with chicken breasts, Salt, Flour and extra-virgin olive …

This Pollo Al Limone (Chicken With Lemon) relies on simple, everyday ingredients such as flour, for dredging, garlic cloves, whole, (30 g) capers and (125 ml) white wine. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Al Limone (Chicken With Lemon)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions