How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Al Chilindron?

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, cut up, 1 c. ham cubes, 1 large sweet green pepper, cut in strips, 1 large sweet red pepper, cut in strips, and more.

Is Pollo Al Chilindron suitable as soups & stews?

Yes, Pollo Al Chilindron falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pollo Al Chilindron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Al Chilindron Recipe

Name: Pollo Al Chilindron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken, cut up; 1 c. ham cubes; 1 large sweet green pepper, cut in strips; 1 large sweet red pepper, cut in strips; 1 medium onion, chopped fine; 1 large or 2 medium tomatoes, peeled and chopped; 1 to 2 cloves garlic, minced; salt and pepper to taste; 1 Tbsp. fresh basil or oregano, minced (optional); 3 Tbsp. olive oil

Warm up with this hearty Pollo Al Chilindron recipe. Made with chicken, ham cubes, sweet green pepper and sweet red pepper. Easy step-by-step instructio…

This Pollo Al Chilindron relies on simple, everyday ingredients such as (3 to 4 lb.) chicken, cut up, ham cubes, medium onion, chopped fine and to 2 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Al Chilindron

Tips for the best results

Variations & substitutions

My Personal Notes

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