How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignon?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 5 onions, sliced, 2 pounds lean beef, cut into 1-inch cubes, 1 1/2 tablespoons all-purpose flour, and more.

Is Boeuf Bourguignon suitable as soups & stews?

Yes, Boeuf Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 5 onions, sliced; 2 pounds lean beef, cut into 1-inch cubes; 1 1/2 tablespoons all-purpose flour; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; freshly ground black pepper to taste; 1 cup dry red wine; 1/2 cup beef broth; 1 (8 ounce) package sliced fresh mushrooms

Boeuf Bourguignon

Eats Now Editorial Team · 778 kcal · Soups & Stews

Boeuf Bourguignon – a delicious recipe with vegetable oil, onions, lean beef, flour, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Boeuf Bourguignon

How did you like this recipe?

Frequently Asked Questions