For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls Recipe

Name: For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slice Thinly sliced beef; 1 to 1 1/2 Burdock root; 1 tbsp Cake flour; 1 tbsp Dashi broth (water and powdered dashi stock is OK); 1 tsp Soy sauce; 1 tsp Mirin; 100 ml Dashi broth (Water and powdered dashi stock is OK); 4 tbsp Soy sauce; 3 tbsp Mirin; 3 tbsp Raw cane sugar; 2 tbsp Sake; 1 dash Salt

Servings: persons

10 slice Thinly sliced beef
1 to 1 1/2 Burdock root
1 tbsp Cake flour
1 tbsp Dashi broth (water and powdered dashi stock is OK)
1 tsp Soy sauce
1 tsp Mirin
100 ml Dashi broth (Water and powdered dashi stock is OK)
4 tbsp Soy sauce
3 tbsp Mirin
3 tbsp Raw cane sugar
2 tbsp Sake
1 dash Salt

1
Peel the skin off the burdock root, cut to 12 cm long and then cut into 4ths or 8ths lengthwise.
2
Place on plastic wrap, sprinkle with the A seasonings, and microwave for 2~3 minutes.
3
Gently spread out the sliced beef and place several sticks of burdock root from step 1 in 2 slices of beef, and roll it up properly.
4
Optional: coat the overlap with flour.
5
Place the rolls from step two in a frying pan with the overlaps facing down and brown, add the B seasonings, coat well, and simmer for several minutes.
6
Cut it how you like after it has cooled (cutting diagonally is also nice), and it is done .
7
Please feel free to add shichimi spice if you like .
8
I added it into my 2013 osechi box ..
9
Theis for colorful chicken.
10
Noshishima made simply in a frying pan.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slice Thinly sliced beef, 1 to 1 1/2 Burdock root, 1 tbsp Cake flour, 1 tbsp Dashi broth (water and powdered dashi stock is OK), and more.

Yes, For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls

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