For Osechi and Bentos Beef and Burdock Root Yawatam

Name: For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slice Thinly sliced beef; 1 to 1 1/2 Burdock root; 1 tbsp Cake flour; 1 tbsp Dashi broth (water and powdered dashi stock is OK); 1 tsp Soy sauce; 1 tsp Mirin; 100 ml Dashi broth (Water and powdered dashi stock is OK); 4 tbsp Soy sauce; 3 tbsp Mirin; 3 tbsp Raw cane sugar; 2 tbsp Sake; 1 dash Salt

Servings: persons

10 slice Thinly sliced beef
1 to 1 1/2 Burdock root
1 tbsp Cake flour
1 tbsp Dashi broth (water and powdered dashi stock is OK)
1 tsp Soy sauce
1 tsp Mirin
100 ml Dashi broth (Water and powdered dashi stock is OK)
4 tbsp Soy sauce
3 tbsp Mirin
3 tbsp Raw cane sugar
2 tbsp Sake
1 dash Salt

1
Peel the skin off the burdock root, cut to 12 cm long and then cut into 4ths or 8ths lengthwise.
2
Place on plastic wrap, sprinkle with the A seasonings, and microwave for 2~3 minutes.
3
Gently spread out the sliced beef and place several sticks of burdock root from step 1 in 2 slices of beef, and roll it up properly.
4
Optional: coat the overlap with flour.
5
Place the rolls from step two in a frying pan with the overlaps facing down and brown, add the B seasonings, coat well, and simmer for several minutes.
6
Cut it how you like after it has cooled (cutting diagonally is also nice), and it is done .
7
Please feel free to add shichimi spice if you like .
8
I added it into my 2013 osechi box ..
9
Theis for colorful chicken.
10
Noshishima made simply in a frying pan.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slice Thinly sliced beef, 1 to 1 1/2 Burdock root, 1 tbsp Cake flour, 1 tbsp Dashi broth (water and powdered dashi stock is OK), and more.

Yes, For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions