How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo A La Alfredo Con Chile Poblano?

You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken breasts halves, about 1-3/4 lbs., 2 poblano peppers , roasted*, peeled and seeded, 1 cup ragu cheesi classic alfredo sauc , divided, 1 1/4 cups plain dry bread crumb, and more.

Is Pollo A La Alfredo Con Chile Poblano suitable as soups & stews?

Yes, Pollo A La Alfredo Con Chile Poblano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pollo A La Alfredo Con Chile Poblano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo A La Alfredo Con Chile Poblano Recipe

Name: Pollo A La Alfredo Con Chile Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts halves, about 1-3/4 lbs.; 2 poblano peppers , roasted*, peeled and seeded; 1 cup ragu cheesi classic alfredo sauc , divided; 1 1/4 cups plain dry bread crumb; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 cup part-skim mozzarella cheese shredded, about 1 oz.

Pollo A La Alfredo Con Chile Poblano – a delicious recipe with chicken breasts halves, peppers, bread, cumin, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 boneless skinless chicken breasts halves, about 1-3/4 lbs.
2 poblano peppers , roasted*, peeled and seeded
1 cup ragu cheesi classic alfredo sauc , divided
1 1/4 cups plain dry bread crumb
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 cup part-skim mozzarella cheese shredded, about 1 oz.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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