Polletto Alla Diavola Recipe

Name: Polletto Alla Diavola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24- ounce) baby chicken; 1 whole lemon, cut in half; 1 cup baby arugula; 3 slices rustic bread; 1 1/2 tablespoons lemon juice; 4 ounces extra virgin olive oil; 1/2 teaspoon hot pepper flakes; pinch of oregano; salt and fresh cracked peper; 4 tablespoons butter; 1 tablespoon lemon juice; 1/2 teaspoon parsley, chopped; 1/2 head roasted garlic; 1/2 teaspoon hot pepper flakes

Servings: persons

1 (24- ounce) baby chicken
1 whole lemon, cut in half
1 cup baby arugula
3 slices rustic bread
1 1/2 tablespoons lemon juice
4 ounces extra virgin olive oil
1/2 teaspoon hot pepper flakes
pinch of oregano
salt and fresh cracked peper
4 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon parsley, chopped
1/2 head roasted garlic
1/2 teaspoon hot pepper flakes

1
Combine all marinade ingredients, pour over chicken in a baking dish, cover and refrigerate overnight.
2
Remove chicken from marinade and grill over low heat, alongside face-down lemon halves, brushing with oil until skin is well browned and cooked through, approximately 15 minutes; juices should be clear.
3
Season again with salt and pepper.
4
Just before serving, brush with lemon butter.
5
Place arugula on bottom of plate, place bread on top; place chicken and any remaining butter on top.
6
Garnish with grilled lemon halves.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (24- ounce) baby chicken, 1 whole lemon, cut in half, 1 cup baby arugula, 3 slices rustic bread, and more.

Yes, Polletto Alla Diavola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polletto Alla Diavola

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