Pollard's Perfect Pancakes

1. 1

   Mix dry ingredients together.

2. 2

   In seperate bowl mix wet ingredients.

3. 3

   Add wet ingredients to the dry.

4. 4

   Stir quickly until just mixed and batter lumpy.

5. 5

   Drop on a hot griddle.

6. 6

   Try adding strawberries, blueberries, or raspberries to the batter, but do not over stir.

7. 7

   I also sometimes will add a scoop of protein powder to my dry ingredients.

8. 8

   You will need to add a little more milk to the recipe if you do.

* Per serving · 4 servings · Values may vary.

No additional tips available.