Laotian Dried Beef

1. 1

   Preheat oven to very low heat 250 degrees.

2. 2

   Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips.

3. 3

   Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl.

4. 4

   Add the steak and using your fingers, toss it in the oil mixture until coated.

5. 5

   Cover and marinate for 4 hours in the refrigerator.

6. 6

   Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out.

7. 7

   Cooking time does not include marinating time.

* Per serving · 4 servings · Values may vary.

No additional tips available.