Polka Dot Cake

Name: Polka Dot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. chopped dates; 1 c. hot water; 2 c. flour, sifted; 3/4 c. margarine; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 (6 oz.) pkg. chocolate chips; 1/2 c. chopped nuts

Eats Now Editorial Team · 881 kcal · Baking & Desserts

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Polka Dot Cake – a delicious recipe with dates, water, flour, margarine, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. chopped dates
1 c. hot water
2 c. flour, sifted
3/4 c. margarine
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts

1
Mix chopped dates and hot water; set aside to cool.
2
Cream together margarine and sugar.
3
Add eggs; beat until fluffy.
4
Sift together flour, salt and soda.
5
Add to creamed mixture alternately with date mixture.
6
Mix well after each addition.
7
Stir in vanilla and 1/2 cup chips.
8
Spread batter in greased 13 x 9 x 2-inch baking pan.
9
Top with rest of chocolate chips and nuts.
10
Bake in 350u00b0 oven for 35 minutes.

881

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. chopped dates, 1 c. hot water, 2 c. flour, sifted, 3/4 c. margarine, and more.

Yes, Polka Dot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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