Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. unsweetened chocolate; 2 1/2 c. milk; 3/4 c. sugar; 6 Tbsp. flour; 1/2 tsp. salt; 3 egg yolks, slightly beaten; 2 Tbsp. butter; 1 tsp. vanilla; 1 baked 9-inch pie shell; 3 egg whites; 6 Tbsp. sugar

Servings: persons

2 sq. unsweetened chocolate
2 1/2 c. milk
3/4 c. sugar
6 Tbsp. flour
1/2 tsp. salt
3 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. vanilla
1 baked 9-inch pie shell
3 egg whites
6 Tbsp. sugar

1
Add chocolate to milk; heat in double boiler.
2
When chocolate is melted, beat with rotary eggbeater to blend.
3
Combine 3/4 cup sugar, flour and salt.
4
Add gradually to chocolate mixture and cook and stir until thickened.
5
Then cook 10 minutes, stirring frequently.
6
Pour a small amount of chocolate mixture into egg yolks, stirring vigorously.
7
Return to double boiler and cook and stir 2 minutes longer.
8
Add butter and vanilla.
9
Cover and cool. Turn cold chocolate filling in shell.

976

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sq. unsweetened chocolate, 2 1/2 c. milk, 3/4 c. sugar, 6 Tbsp. flour, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie

How did you like this recipe?

Frequently Asked Questions