Polish Zeberka Wieprzowena Z Kapusta (Spareribs And Cabbage) Recipe

Name: Polish Zeberka Wieprzowena Z Kapusta (Spareribs And Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 1/2 lbs fresh pork spareribs, cut into 6 pieces; 1 large onion, sliced; 1 large carrot, sliced; 2 teaspoons instant beef bouillon; 1/2 teaspoon salt; 1/2 teaspoon caraway seed; 1/4 teaspoon fresh coarse ground black pepper; 1 bay leaf; 2 cups water; 1/2 cup vinegar; 1 small head green cabbage, cut into 6 wedges; freshly-ground pepper

Servings: persons

1 tablespoon vegetable oil
4 1/2 lbs fresh pork spareribs, cut into 6 pieces
1 large onion, sliced
1 large carrot, sliced
2 teaspoons instant beef bouillon
1/2 teaspoon salt
1/2 teaspoon caraway seed
1/4 teaspoon fresh coarse ground black pepper
1 bay leaf
2 cups water
1/2 cup vinegar
1 small head green cabbage, cut into 6 wedges
freshly-ground pepper

1
Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
2
Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. Pour water and vinegar over pork mixture.
3
Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
4
Add cabbage; sprinkle with pepper. Cover and simmer until cabbage is tender, about 15 minutes.
5
Remove bay leaf. Arrange spareribs and vegetables on serving platter.
6
Garnish with minced parsley if desired.

1300

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 1/2 lbs fresh pork spareribs, cut into 6 pieces, 1 large onion, sliced, 1 large carrot, sliced, and more.

Yes, Polish Zeberka Wieprzowena Z Kapusta (Spareribs And Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Zeberka Wieprzowena Z Kapusta (Spareribs And Cabbage)

How did you like this recipe?

Frequently Asked Questions