Sauteed Pepper and Onions With Rosemary

1. 1

   Cut onions into quarters, and slice in food processor.

2. 2

   Heat a large nonstick pan until it is very hot; reduce heat to medium high, and add oil.

3. 3

   Stir in onions.

4. 4

   Wash, dry, seed and quarter peppers.

5. 5

   Slice whole peppers in food processor, and add to onions after they begin to brown.

6. 6

   Cook until vegetables are golden brown.

7. 7

   Wash and strip rosemary leaves from stem.

8. 8

   Add to vegetables while they cook.

9. 9

   When vegetables are soft, add vinegar, salt and pepper.

10. 10

    Reduce heat to low, cover, and continue to cook until vegetables are very soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.