Polish Wonder Pot

1. 1

   In a very wide skillet or stockpot over medium heat, saute kielbasa on both sides until browned; remove from pan and set aside until needed.

2. 2

   In the same skillet or stockpot, saute onions in rendered kielbasa fat until they turn translucent and begin to caramelize (add olive oil if needed).

3. 3

   Return browned kielbasa to pan.

4. 4

   Add tomato sauce and water; stir well to combine.

5. 5

   Raise heat to high and bring to a boil.

6. 6

   Add fettuccine, submerging it in the boiling liquid as best you can, stirring a bit to keep the pasta from sticking together.

7. 7

   Lower heat to medium and stir pasta occasionally until liquid is absorbed and pasta is cooked al dente.

8. 8

   Remove from heat and stir in spinach.

9. 9

   Stir well and season with salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.