Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 1 small onion, chopped; big pkg. hamburger meat; 1 Tbsp. Worcestershire; 1/2 tsp. salt; 1/4 tsp. red pepper, crushed; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; spaghetti sauce; large box lasagna noodles; Mozzarella cheese; cottage cheese; Cheddar cheese; Parmesan cheese

Eats Now Editorial Team · 14 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with garlic, onion, hamburger meat, Worcestershire, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cloves garlic, chopped
1 small onion, chopped
big pkg. hamburger meat
1 Tbsp. Worcestershire
1/2 tsp. salt
1/4 tsp. red pepper, crushed
1/2 tsp. black pepper
1/4 tsp. garlic powder
spaghetti sauce
large box lasagna noodles
Mozzarella cheese
cottage cheese
Cheddar cheese
Parmesan cheese

1
Mix and brown first 8 ingredients.
2
Add sauce to meat mixture. Boil lasagna noodles until tender, then layer noodles, meat mix, Mozzarella cheese, cottage cheese, Cheddar cheese and Parmesan cheese (should make 2 or 3 layers).
3
On last layer, top with more Cheddar cheese.
4
Should make 2 pans of lasagna.
5
Freeze one for later.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cloves garlic, chopped, 1 small onion, chopped, big pkg. hamburger meat, 1 Tbsp. Worcestershire, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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