6 Minute Veggie Salad

1. 1

   In a large bowl, add romaine lettuce, celery, carrots, red onion and artichoke hearts.

2. 2

   Drizzle the artichoke marinade liquid over the veggies.

3. 3

   Toss until well coated and mixed.

4. 4

   Divide onto serving plates and enjoy.

5. 5

   Note: You can add cucumbers, tomatoes, sweet bell peppers or radishes, whatever fresh veggies you have on hand.

6. 6

   The artichoke marinade from the jar is a great salad dressing that we use to toss salad all the time.

* Per serving · 4 servings · Values may vary.

No additional tips available.