How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Teacakes?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, 1 egg yolk, slightly beaten, 1/2 tsp. salt, 1/2 c. sugar, and more.

Is Polish Teacakes suitable as baking & desserts?

Yes, Polish Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Teacakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Teacakes Recipe

Name: Polish Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 egg yolk, slightly beaten; 1/2 tsp. salt; 1/2 c. sugar; 1 c. flour; 1/2 tsp. vanilla

Polish Teacakes – a delicious recipe with butter, egg yolk, salt, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 egg yolk, slightly beaten
1/2 tsp. salt
1/2 c. sugar
1 c. flour
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Pie(Because It'S Bigger And Better)
Cherry O'Cream Cheese Pie(Todd'S Favorite Pie)
Two Lemon Chess Pies
Deep, Dark Chocolate Cake

Polish Teacakes

How did you like this recipe?

Frequently Asked Questions