How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Summer Barshch (Borscht)?

You need 12 ingredients. The key ingredients include: 5 cups beef broth, 1 (1 lb) can beet, chopped,liquid reserved, 2 tablespoons instant flour, 1/4 cup cold water, and more.

Is Polish Summer Barshch (Borscht) suitable as soups & stews?

Yes, Polish Summer Barshch (Borscht) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Summer Barshch (Borscht)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Summer Barshch (Borscht) Recipe

Name: Polish Summer Barshch (Borscht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups beef broth; 1 (1 lb) can beet, chopped,liquid reserved; 2 tablespoons instant flour; 1/4 cup cold water; 2 large dill pickles, diced; 1 cup brine, from pickle jar; 1 cup sour cream; 1 tablespoon chopped fresh dill; 2 tablespoons chopped green onions; 1/2 teaspoon sugar; salt; 4 hard-boiled eggs, chopped

Polish Summer Barshch (Borscht)

Eats Now Editorial Team · 310 kcal · Soups & Stews

Polish Summer Barshch (Borscht) – a delicious recipe with beef broth, liquid reserved, flour, cold water, dill pickles, brine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Polish Summer Barshch (Borscht)

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