Polish Style Sauerkraut

1. 1

   Empty juice from jar.

2. 2

   Put kraut into saucepan and add 1 1/2 cups water.

3. 3

   Bring to a boil and cook 15 minutes.

4. 4

   (This takes out excess sourness.)

5. 5

   Drain well.

6. 6

   Then add 3/4 cup water and simmer slowly.

7. 7

   Meantime, fry onion in some bacon grease or butter until lightly brown.

8. 8

   Add to kraut and mushroom steak sauce.

9. 9

   Pepper to taste.

10. 10

    Stir well and simmer 10 minutes.

11. 11

    If still too sour, add 1 or 2 tablespoons of brown sugar.

12. 12

    Mix well.

13. 13

    Taste again.

14. 14

    Repeat brown sugar, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.