How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Style Cabbage (Kapusta)?

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 onion, chopped, 2 strips bacon, cut in bits, 1 qt. canned tomatoes, and more.

Is Polish Style Cabbage (Kapusta) suitable as meat & poultry?

Yes, Polish Style Cabbage (Kapusta) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Style Cabbage (Kapusta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Style Cabbage (Kapusta) Recipe

Name: Polish Style Cabbage (Kapusta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 onion, chopped; 2 strips bacon, cut in bits; 1 qt. canned tomatoes; salt to taste; water; 1 can sauerkraut; 1 tsp. caraway seeds; 2 Tbsp. flour; meat

Try this homemade Polish Style Cabbage (Kapusta) recipe the whole family will love. Made with cabbage, onion, bacon and tomatoes. Easy step-by-step inst…

This Polish Style Cabbage (Kapusta) relies on simple, everyday ingredients such as head cabbage, onion, chopped, strips bacon, cut in bits and qt. canned tomatoes. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Style Cabbage (Kapusta)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions