Polish Style Cabbage (Kapusta)

Name: Polish Style Cabbage (Kapusta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 onion, chopped; 2 strips bacon, cut in bits; 1 qt. canned tomatoes; salt to taste; water; 1 can sauerkraut; 1 tsp. caraway seeds; 2 Tbsp. flour; meat

Eats Now Editorial Team · 123 kcal · Meat & Poultry

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Polish Style Cabbage (Kapusta) – a delicious recipe with cabbage, onion, bacon, tomatoes, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 onion, chopped
2 strips bacon, cut in bits
1 qt. canned tomatoes
salt to taste
water
1 can sauerkraut
1 tsp. caraway seeds
2 Tbsp. flour
meat

1
Cut up cabbage.
2
In deep pot, put cabbage, tomatoes and water to cover.
3
Put on heat and bring to boil.
4
Lower heat.
5
Add sauerkraut, caraway seeds and salt.
6
Stir occasionally.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 onion, chopped, 2 strips bacon, cut in bits, 1 qt. canned tomatoes, and more.

Yes, Polish Style Cabbage (Kapusta) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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