Polish Stuffed Cabbage(Gawumki)

1. 1

   In pot, cook 3 bags sauerkraut, 2 onions (diced), all mushrooms and butter.

2. 2

   Brown together and add more butter as needed.

3. 3

   Parboil cabbage.

4. 4

   Drain.

5. 5

   Separate each leaf.

6. 6

   Rinse 1 cup uncooked rice 10 times, then boil 15 minutes with approximately 1/4 teaspoon salt.

7. 7

   Drain well and mix with chopped meat.

8. 8

   Dice 3 onions and brown in butter and mix into chopped meat.

9. 9

   Roll into balls and wrap each in a cabbage leaf.

10. 10

    Place in large roasting pan you can layer.

11. 11

    Spread sauerkraut mixture over top.

12. 12

    Bake in 350u00b0 oven until meat is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.