Easy Shakshuka With Feta Under 500 Calories With Br

Name: Easy Shakshuka With Feta Under 500 Calories With Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 ounce Feta Cheese; 1/2 tablespoon Butter; 1/4 cups Sweet Pepper Chopped; 1/4 cups Onion Chopped; 1/2 cups Tomato Sauce; 1 teaspoon Basil; 1 teaspoon Oregano; 1 dash Cayenne Pepper; 1 dash Pepper; 1 teaspoon Cumin

Servings: persons

1
Prep Peppers and Onion
2
Heat butter in small skillet over medium heat. Sweat the peppers and onion until soft.
3
While sweating the veggies get the remaining items together
4
When veggies are done to your liking, add tomato sauce and all of the spices except for the cayenne pepper
5
Lower heat to medium low, just so the sauce is simmering or bubbling just a little bit
6
Add Feta to pan, now take the back of a spoon and make two small wells in the sauce. Crack the eggs into each well and sprinkle with cayenne pepper
7
Put a lid on the pan, if you don't have one that fits just use any lid that is larger than your pan
8
Check the eggs often. What you want is the yellow to be a deep yellow shade and all of the white to no longer be clear. The eggs will continue to cook a bit in your bowl.
9
When eggs are done serve in bowl

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, 1 ounce Feta Cheese, 1/2 tablespoon Butter, 1/4 cups Sweet Pepper Chopped, and more.

Yes, Easy Shakshuka With Feta Under 500 Calories With Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Shakshuka With Feta Under 500 Calories With Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions