Easy Shakshuka With Feta Under 500 Calories With Bread – a delicious recipe with Eggs, Feta Cheese, Butter, Sweet Pepper, Onion, Tomato Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prep Peppers and Onion
2
Heat butter in small skillet over medium heat. Sweat the peppers and onion until soft.
3
While sweating the veggies get the remaining items together
4
When veggies are done to your liking, add tomato sauce and all of the spices except for the cayenne pepper
5
Lower heat to medium low, just so the sauce is simmering or bubbling just a little bit
6
Add Feta to pan, now take the back of a spoon and make two small wells in the sauce. Crack the eggs into each well and sprinkle with cayenne pepper
7
Put a lid on the pan, if you don't have one that fits just use any lid that is larger than your pan
8
Check the eggs often. What you want is the yellow to be a deep yellow shade and all of the white to no longer be clear. The eggs will continue to cook a bit in your bowl.
9
When eggs are done serve in bowl
152
kcal
Calories
9
g
Fat
8
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Eggs, 1 ounce Feta Cheese, 1/2 tablespoon Butter, 1/4 cups Sweet Pepper Chopped, and more.
Yes, Easy Shakshuka With Feta Under 500 Calories With Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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