How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Stuffed Cabbage?

You need 7 ingredients. The key ingredients include: 1 head cabbage, core and let warm water soak for 10 minutes (will be easier to separate leaves when put in boiling water), 1/2 c. rice, cooked, then cooled, 2 eggs, 1/2 onion, diced, and more.

Is Polish Stuffed Cabbage suitable as soups & stews?

Yes, Polish Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Stuffed Cabbage Recipe

Name: Polish Stuffed Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cabbage, core and let warm water soak for 10 minutes (will be easier to separate leaves when put in boiling water); 1/2 c. rice, cooked, then cooled; 2 eggs; 1/2 onion, diced; 2 lb. chopped meat; 1/4 c. catsup; 1/2 c. tomato soup

Polish Stuffed Cabbage – a delicious recipe with cabbage, rice, eggs, onion, chopped meat, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, core and let warm water soak for 10 minutes (will be easier to separate leaves when put in boiling water)
1/2 c. rice, cooked, then cooled
2 eggs
1/2 onion, diced
2 lb. chopped meat
1/4 c. catsup
1/2 c. tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Polish Stuffed Cabbage

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