Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. each: finely chopped onion, carrot and celery; 1/4 c. flour; 1 1/2 Tbsp. cornstarch; 1 qt. chicken stock (canned okay); 1 qt. milk; 1 c. grated Cheddar cheese or 2 jars Old English cheese and 1/4 c. grated sharp cheese; 1/8 tsp. baking soda; salt and pepper; cayenne

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with butter, onion, flour, cornstarch, chicken stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/2 c. each: finely chopped onion, carrot and celery
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 qt. chicken stock (canned okay)
1 qt. milk
1 c. grated Cheddar cheese or 2 jars Old English cheese and 1/4 c. grated sharp cheese
1/8 tsp. baking soda
salt and pepper
cayenne

1
Saute over low heat in the butter the onion, carrot and celery until soft.
2
Add the flour and cornstarch and cook until it just begins to brown.
3
Add chicken stock; stir until smooth.
4
Simmer 5 minutes.
5
Add milk; heat.
6
Add cheese and baking soda.
7
Heat soup, but try not to boil.
8
Season with salt, pepper and cayenne.
9
This freezes well.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. each: finely chopped onion, carrot and celery, 1/4 c. flour, 1 1/2 Tbsp. cornstarch, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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