How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Stuffed Cabbage?

You need 11 ingredients. The key ingredients include: 12 cabbage leaves, 1 lb. ground chuck, 1/2 c. raw rice, wash and drain, 1 small onion, chopped fine, and more.

Is Polish Stuffed Cabbage suitable as soups & stews?

Yes, Polish Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Stuffed Cabbage Recipe

Name: Polish Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cabbage leaves; 1 lb. ground chuck; 1/2 c. raw rice, wash and drain; 1 small onion, chopped fine; 1 egg; 1/2 tsp. poultry season or oregano; 1/2 Tbsp. brown sugar; salt and pepper to taste; 1/4 c. water; 8 oz. can tomato sauce; 1 can tomato soup

Try this homemade Polish Stuffed Cabbage recipe the whole family will love. Made with cabbage, ground chuck, rice and onion. Easy step-by-step instructi…

This Polish Stuffed Cabbage relies on simple, everyday ingredients such as cabbage leaves, ground chuck, raw rice, wash and drain and small onion, chopped fine. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polish Stuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions