Polish Stuffed Cabbage

Name: Polish Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 cabbage leaves; 1 lb. ground chuck; 1/2 c. raw rice, wash and drain; 1 small onion, chopped fine; 1 egg; 1/2 tsp. poultry season or oregano; 1/2 Tbsp. brown sugar; salt and pepper to taste; 1/4 c. water; 8 oz. can tomato sauce; 1 can tomato soup

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Polish Stuffed Cabbage – a delicious recipe with cabbage, ground chuck, rice, onion, egg, poultry season. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 cabbage leaves
1 lb. ground chuck
1/2 c. raw rice, wash and drain
1 small onion, chopped fine
1 egg
1/2 tsp. poultry season or oregano
1/2 Tbsp. brown sugar
salt and pepper to taste
1/4 c. water
8 oz. can tomato sauce
1 can tomato soup

1
Cover cabbage leaves with cool water, and let stand 5 minutes until limp.
2
Drain.
3
Combine first ingredients.
4
Place equal portions of meat in center of leaves.
5
Fasten sides after folding over and secure with toothpicks.
6
Place in large pan and combine sauce mixture and taste.
7
May need more brown sugar.
8
Bake at 350u00b0 for 45 minutes to 1 hour.
9
Baste occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cabbage leaves, 1 lb. ground chuck, 1/2 c. raw rice, wash and drain, 1 small onion, chopped fine, and more.

Yes, Polish Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Potato Casserole
Kara'S Chili
Angelio'S Coney Sauce
Corn And Beef Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy