Polish Stew

1. 1

   In a dutch oven, add all ingredients in order(do not drain your vegetables).

2. 2

   Cover and put on stove top on medium-high until begins to boil.

3. 3

   Reduce heat to medium and stir occasionally.

4. 4

   It is finished when the potatoes are tender (about 1/2 hour-sometimes less, sometimes more depending on the stove top).

* Per serving · 4 servings · Values may vary.

No additional tips available.