How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Stew?

You need 7 ingredients. The key ingredients include: 4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference), 1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices, 2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables), 1 (14 1/2 ounce) can corn, and more.

Is Polish Stew suitable as soups & stews?

Yes, Polish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Stew Recipe

Name: Polish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference); 1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices; 2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables); 1 (14 1/2 ounce) can corn; 1 tablespoon onion flakes (optional) or 12 small onion, diced (optional); 1 teaspoon garlic powder; 1 teaspoon pepper (or to taste)

Warm up with this hearty Polish Stew recipe. Made with red potatoes, polska kielbasa, green beans and corn. Easy step-by-step instructions included.

This Polish Stew relies on simple, everyday ingredients such as (14 1/2 ounce) can corn, garlic powder and pepper (or to taste). It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference)
1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices
2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables)
1 (14 1/2 ounce) can corn
1 tablespoon onion flakes (optional) or 12 small onion, diced (optional)
1 teaspoon garlic powder
1 teaspoon pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Polish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions