Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 1 clove garlic; 3 Tbsp. flour; 1 c. broth; 1 can chopped green chilies; 1/2 tsp. garlic salt; corn tortillas; 2 c. grated Monterey Jack cheese; 1 medium onion; 2 c. sour cream; 1 can green or red enchilada sauce

Eats Now Editorial Team · 1066 kcal · Meat & Poultry

Jump to Recipe

Chicken Enchiladas – a delicious recipe with chicken, clove garlic, flour, broth, green chilies, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken
1 clove garlic
3 Tbsp. flour
1 c. broth
1 can chopped green chilies
1/2 tsp. garlic salt
corn tortillas
2 c. grated Monterey Jack cheese
1 medium onion
2 c. sour cream
1 can green or red enchilada sauce

1
Bake chicken and shred.
2
Brown 2 cups chicken in small amount of oil with onion and garlic.
3
Add enchilada sauce.
4
Roll chicken mixture in tortilla and place in pan.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken, 1 clove garlic, 3 Tbsp. flour, 1 c. broth, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat Loaf
Chicken Casserole
Ground Beef In Cabbage Leaves
Crock-Pot Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy