How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausages And Creamy Potatoes(Serves 4) ?

You need 11 ingredients. The key ingredients include: 4 medium potatoes, peeled and sliced 1/4 inch thick, 1/4 c. water, 1/2 tsp. salt, 1 (3 oz.) pkg. cream cheese, and more.

Is Polish Sausages And Creamy Potatoes(Serves 4) suitable as meat & poultry?

Yes, Polish Sausages And Creamy Potatoes(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausages And Creamy Potatoes(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausages And Creamy Potatoes(Serves 4)

Name: Polish Sausages And Creamy Potatoes(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and sliced 1/4 inch thick; 1/4 c. water; 1/2 tsp. salt; 1 (3 oz.) pkg. cream cheese; 1/2 c. milk; 1 Tbsp. flour; 2 tsp. chives; 1/2 tsp. dry mustard; 1/8 tsp. pepper; 1/2 tsp. caraway seed; 6 fully cooked Polish sausages, slit diagonally at 1-inch intervals

Try this homemade Polish Sausages And Creamy Potatoes(Serves 4) recipe the whole family will love. Made with potatoes, water, salt and cream cheese. Eas…

This Polish Sausages And Creamy Potatoes(Serves 4) relies on simple, everyday ingredients such as water, salt, (3 oz.) pkg. cream cheese and milk. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Sausages And Creamy Potatoes(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions