How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage With Peppers And Onions?

You need 9 ingredients. The key ingredients include: 1 large sweet red pepper, 1 large sweet yellow pepper, 1 medium sweet Spanish onion, 1 clove garlic, minced, and more.

Is Polish Sausage With Peppers And Onions suitable as meat & poultry?

Yes, Polish Sausage With Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage With Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage With Peppers And Onions Recipe

Name: Polish Sausage With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet red pepper; 1 large sweet yellow pepper; 1 medium sweet Spanish onion; 1 clove garlic, minced; 3/4 tsp. thyme (dried) leaves; 1 Tbsp. olive oil; 6 fresh Polish sausage links; 1/2 c. water; 1/2 c. dry white wine

Polish Sausage With Peppers And Onions – a delicious recipe with sweet red pepper, sweet yellow pepper, sweet Spanish onion, clove garlic, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large sweet red pepper
1 large sweet yellow pepper
1 medium sweet Spanish onion
1 clove garlic, minced
3/4 tsp. thyme (dried) leaves
1 Tbsp. olive oil
6 fresh Polish sausage links
1/2 c. water
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Polish Sausage With Peppers And Onions

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