Dolmathes(Stuffed Grape Leaves)

Name: Dolmathes(Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or lamb; 1 egg, beaten; 1/4 c. olive oil; 1 medium onion, finely chopped; 1/2 c. raw rice; 1 3/4 c. water; 1/4 c. chopped parsley; 1 tsp. mint; salt and pepper; 1 jar grape leaves; 1 1/2 c. bouillon

Eats Now Editorial Team · 593 kcal · Meat & Poultry

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Dolmathes(Stuffed Grape Leaves) – a delicious recipe with ground beef, egg, olive oil, onion, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or lamb
1 egg, beaten
1/4 c. olive oil
1 medium onion, finely chopped
1/2 c. raw rice
1 3/4 c. water
1/4 c. chopped parsley
1 tsp. mint
salt and pepper
1 jar grape leaves
1 1/2 c. bouillon

1
Mix meat with egg.
2
Add onion, rice, parsley, mint, olive oil and 1/4 cup of water.
3
Season to taste with salt and pepper.
4
Set aside.
5
Wash bottled grape leaves in warm water.
6
Gently separate. Place shiny side down and place one spoonful of meat mixture on leaf.
7
Begin rolling from the stem end of the leaf.
8
Roll, folding in the sides as you go.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or lamb, 1 egg, beaten, 1/4 c. olive oil, 1 medium onion, finely chopped, and more.

Yes, Dolmathes(Stuffed Grape Leaves) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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