Try this homemade Polish Sausage-Sauerkraut Bake recipe the whole family will love. Made with sauerkraut, cream of celery soup, green pepper and brown s…
This Polish Sausage-Sauerkraut Bake relies on simple, everyday ingredients such as cream of celery soup, chopped green pepper, packed light brown sugar and polish sausage. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026