How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage-Sauerkraut Bake?

You need 7 ingredients. The key ingredients include: 1 (27 oz.) sauerkraut, drained and rinsed, 1 can cream of celery soup, 1 c. chopped green pepper, 1/4 c. packed light brown sugar, and more.

Is Polish Sausage-Sauerkraut Bake suitable as meat & poultry?

Yes, Polish Sausage-Sauerkraut Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage-Sauerkraut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage-Sauerkraut Bake Recipe

Name: Polish Sausage-Sauerkraut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 oz.) sauerkraut, drained and rinsed; 1 can cream of celery soup; 1 c. chopped green pepper; 1/4 c. packed light brown sugar; 1 lb. Polish sausage; 1/4 c. chopped onion; 1 Tbsp. caraway seed (optional)

Polish Sausage-Sauerkraut Bake – a delicious recipe with sauerkraut, cream of celery soup, green pepper, brown sugar, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (27 oz.) sauerkraut, drained and rinsed
1 can cream of celery soup
1 c. chopped green pepper
1/4 c. packed light brown sugar
1 lb. Polish sausage
1/4 c. chopped onion
1 Tbsp. caraway seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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