How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage & Sauerkraut?

You need 3 ingredients. The key ingredients include: 4 -6 Polish sausage (I also use smoked sausage), 1/2 cup chopped onion, 1 can sauerkraut, rinsed and drained.

Is Polish Sausage & Sauerkraut suitable as meat & poultry?

Yes, Polish Sausage & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage & Sauerkraut Recipe

Name: Polish Sausage & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 Polish sausage (I also use smoked sausage); 1/2 cup chopped onion; 1 can sauerkraut, rinsed and drained

Polish Sausage & Sauerkraut – a delicious recipe with sausage, onion, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 Polish sausage (I also use smoked sausage)
1/2 cup chopped onion
1 can sauerkraut, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage & Sauerkraut

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