How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage, Potato Skillet?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package Polish sausage (I used turkey) or (14 ounce) package kielbasa, sliced (I used turkey), 8 medium red potatoes, sliced, 1 medium onion, diced, 1/2 lb fresh green beans, broken into 1 . 5 inch pieces, and more.

Is Polish Sausage, Potato Skillet suitable as meat & poultry?

Yes, Polish Sausage, Potato Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage, Potato Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage, Potato Skillet Recipe

Name: Polish Sausage, Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Polish sausage (I used turkey) or (14 ounce) package kielbasa, sliced (I used turkey); 8 medium red potatoes, sliced; 1 medium onion, diced; 1/2 lb fresh green beans, broken into 1 . 5 inch pieces; 1/4 cup unpacked brown sugar; 1/2 cup applesauce; 1 tablespoon mustard (I used bold and spicy); 1 tablespoon cider vinegar; ground black pepper; 1/2 teaspoon thyme; 1 tablespoon cooking oil

Try this homemade Polish Sausage, Potato Skillet recipe the whole family will love. Made with sausage, red potatoes, onion and fresh green beans. Easy s…

This Polish Sausage, Potato Skillet relies on simple, everyday ingredients such as medium red potatoes, sliced, medium onion, diced, unpacked brown sugar and applesauce. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Sausage, Potato Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions