How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Patties?

You need 6 ingredients. The key ingredients include: 5 pounds pork butt or steak, trimmed, 5 teaspoons dried marjoram, 5 teaspoons salt, 1 teaspoon garlic powder, and more.

Is Polish Sausage Patties suitable as meat & poultry?

Yes, Polish Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Patties Recipe

Name: Polish Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork butt or steak, trimmed; 5 teaspoons dried marjoram; 5 teaspoons salt; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 2 cups water

Polish Sausage Patties – a delicious recipe with pork, marjoram, salt, garlic, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds pork butt or steak, trimmed
5 teaspoons dried marjoram
5 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage Patties

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