Crockpot Pork and Kraut

1. 1

   Liberally season pork with salt and pepper.

2. 2

   Sear the roast on top of the stove by heating a large saute pan until hot.

3. 3

   Pour in a little olive oil and sear on all sides until the roast is nice and brown, it usually takes about 2-3 minutes per side.

4. 4

   You can skip this step if you like, but I find it adds more flavor.

5. 5

   After the roast is nice and seared remove it from the heat.

6. 6

   Add half the onions and apples to the bottom of the crockpot, season with a little salt and pepper.

7. 7

   Set the roast on top of onions and add the apples, the rest of the onion, and the kraut.

8. 8

   I like to pour the apple cider into the pan I seared the roast in and then scrape up any browned bits left in the pan.

9. 9

   Pour the cider over roast.

10. 10

    The liquid should cover at least half of your roast, Cover the crockpot and turn on low for 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.