Polish Sausage Corn Chip Quesadillas Recipe

Name: Polish Sausage Corn Chip Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 link kielbasa (Polish) sausage, cut into 1/2 inch pieces; 1 clove garlic, minced; 1 1/2 tablespoons salsa; 1 tablespoon chili powder; 1 teaspoon ground black pepper; 1 teaspoon garlic salt; 1 pinch cumin; 1 1/2 cups shredded Monterey Jack cheese; 2 (8 inch) flour tortillas; 1/2 cup slightly crushed tortilla chips; 1 tablespoon softened butter

Servings: persons

1 tablespoon olive oil
1 link kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 clove garlic, minced
1 1/2 tablespoons salsa
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 pinch cumin
1 1/2 cups shredded Monterey Jack cheese
2 (8 inch) flour tortillas
1/2 cup slightly crushed tortilla chips
1 tablespoon softened butter

1
Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
2
Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 link kielbasa (Polish) sausage, cut into 1/2 inch pieces, 1 clove garlic, minced, 1 1/2 tablespoons salsa, and more.

Yes, Polish Sausage Corn Chip Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Corn Chip Quesadillas

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