How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 small head cabbage, shredded, 4 large potatoes, sliced thin, 1 onion, sliced thin, 1 can green beans, drained, and more.

Is Polish Sausage Casserole suitable as meat & poultry?

Yes, Polish Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Casserole Recipe

Name: Polish Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, shredded; 4 large potatoes, sliced thin; 1 onion, sliced thin; 1 can green beans, drained; 1 can carrots, drained; salt and pepper to taste; Polish sausage, sliced; 1 c. water

Polish Sausage Casserole – a delicious recipe with head cabbage, potatoes, onion, green beans, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head cabbage, shredded
4 large potatoes, sliced thin
1 onion, sliced thin
1 can green beans, drained
1 can carrots, drained
salt and pepper to taste
Polish sausage, sliced
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage Casserole

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