How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. Polish sausage, 2 1/2 c. potatoes, sliced up, 1/3 c. Cheddar cheese, 1 can cream of celery, mushroom or chicken soup, and more.

Is Polish Sausage Casserole suitable as meat & poultry?

Yes, Polish Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Casserole Recipe

Name: Polish Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Polish sausage; 2 1/2 c. potatoes, sliced up; 1/3 c. Cheddar cheese; 1 can cream of celery, mushroom or chicken soup; 1/3 c. water; 1/4 c. green peppers (optional); 1/4 c. pimento (optional)

Polish Sausage Casserole – a delicious recipe with sausage, potatoes, Cheddar cheese, cream of celery, water, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Polish sausage
2 1/2 c. potatoes, sliced up
1/3 c. Cheddar cheese
1 can cream of celery, mushroom or chicken soup
1/3 c. water
1/4 c. green peppers (optional)
1/4 c. pimento (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage Casserole

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