How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef Sandwiches?

You need 10 ingredients. The key ingredients include: 5 to 6 lb. boneless chuck or sirloin tip, 1 whole stalk celery, chopped, 1 green pepper, chopped, 1 (32 oz.) bottle ketchup, and more.

Is Barbecue Beef Sandwiches suitable as meat & poultry?

Yes, Barbecue Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Sandwiches Recipe

Name: Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. boneless chuck or sirloin tip; 1 whole stalk celery, chopped; 1 green pepper, chopped; 1 (32 oz.) bottle ketchup; 3 Tbsp. vinegar; salt to taste; 1 tsp. pepper; 1 1/2 c. water; 1/4 c. brown sugar; 2 tsp. dry mustard

Try this homemade Barbecue Beef Sandwiches recipe the whole family will love. Made with boneless chuck, stalk celery, green pepper and ketchup. Easy ste…

This Barbecue Beef Sandwiches relies on simple, everyday ingredients such as whole stalk celery, chopped, green pepper, chopped, (32 oz.) bottle ketchup and vinegar. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions