Bake this irresistible Polish Sausage And Pierogy Haluski at home. Made with pierogies, butter, cabbage and onion. Easy step-by-step instructions included.
This Polish Sausage And Pierogy Haluski relies on simple, everyday ingredients such as frozen pierogies, butter, head cabbage, sliced and beef broth. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polish Sausage And Pierogy Haluski delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026