Fruit Salsa with Cinnamon Crisps

1. 1

   Heat oven to 350F.

2. 2

   Mix 1 Tbsp.

3. 3

   sugar with 1/2 tsp.

4. 4

   cinnamon until blended.

5. 5

   Cut each tortilla into 8 wedges.

6. 6

   Spray with cooking spray, then sprinkle with cinnamon sugar.

7. 7

   Place tortilla wedges, cinnamon sugar sides up, in single layer on baking sheet.

8. 8

   Bake 8 to 10 min.

9. 9

   or until lightly browned.

10. 10

    Transfer to wire racks; cool completely.

11. 11

    Combine fruit, remaining sugar and cinnamon in medium serving bowl.

12. 12

    Add lemonade; toss to coat.

13. 13

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.