Polish Sausage And Kraut Recipe

Name: Polish Sausage And Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh Polish sausage or 2 lbs fresh Italian sausage; 2 tablespoons unsalted butter; 1 (15 ounce) can sauerkraut, drained; 1 (16 ounce) can diced tomatoes with juice; 1 cup chopped celery; 1 large onion, chopped; 1 large green pepper, chopped; 3 tablespoons brown sugar; 1 bay leaf; 1 teaspoon dried oregano; 1/4 teaspoon pepper; mashed potatoes (optional)

Servings: persons

2 lbs fresh Polish sausage or 2 lbs fresh Italian sausage
2 tablespoons unsalted butter
1 (15 ounce) can sauerkraut, drained
1 (16 ounce) can diced tomatoes with juice
1 cup chopped celery
1 large onion, chopped
1 large green pepper, chopped
3 tablespoons brown sugar
1 bay leaf
1 teaspoon dried oregano
1/4 teaspoon pepper
mashed potatoes (optional)

1
Cut sausage into slices.
2
If using bulk sausage, break it apart as it browns when cooking.
3
In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
4
Drain any fat.
5
Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
6
Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
7
Remove bay leaf, and serve over mashed potatoes, if desired.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fresh Polish sausage or 2 lbs fresh Italian sausage, 2 tablespoons unsalted butter, 1 (15 ounce) can sauerkraut, drained, 1 (16 ounce) can diced tomatoes with juice, and more.

Yes, Polish Sausage And Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Kraut

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