How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage?

You need 6 ingredients. The key ingredients include: 3 lb. hamburger, 3 Tbsp. Morton Tender Quick salt, 1 c. water, 1/4 Tbsp. onion powder, and more.

Is Polish Sausage suitable as meat & poultry?

Yes, Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Recipe

Name: Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburger; 3 Tbsp. Morton Tender Quick salt; 1 c. water; 1/4 Tbsp. onion powder; 1/4 Tbsp. garlic; 1 1/2 tsp. liquid smoke

Polish Sausage – a delicious recipe with hamburger, Morton Tender Quick salt, water, onion powder, garlic, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. hamburger
3 Tbsp. Morton Tender Quick salt
1 c. water
1/4 Tbsp. onion powder
1/4 Tbsp. garlic
1 1/2 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage

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