Mini Meatloaves And Roasted Veggies Recipe

Name: Mini Meatloaves And Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 cup finely chopped onion; 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce, divided; 1/3 cup panko bread crumbs; 1 egg; 2 tablespoons chopped fresh Italian parsley; 2 cloves garlic, minced; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper; 4 cups assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks; 1 tablespoon olive oil

Servings: persons

1 pound lean ground beef
1/2 cup finely chopped onion
1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce, divided
1/3 cup panko bread crumbs
1 egg
2 tablespoons chopped fresh Italian parsley
2 cloves garlic, minced
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
4 cups assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks
1 tablespoon olive oil

1
Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2 1/2-inch muffin tin with nonstick cooking spray; set aside.
2
In a medium bowl combine beef, onion, 1/2 cup of RAGU(R) Old World Style(R) Traditional Sauce, bread crumbs, egg, parsley, garlic, 1/4 tsp salt and 1/8 tsp pepper.
3
Divide mixture among muffin cups, pressing meat mixture into each.
4
In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160 degrees F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed RAGU(R) Old World Style(R) Traditional Sauce with vegetables on the side, and garnish with additional chopped parsley.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 cup finely chopped onion, 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce, divided, 1/3 cup panko bread crumbs, and more.

Yes, Mini Meatloaves And Roasted Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Meatloaves And Roasted Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions