How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage?

You need 7 ingredients. The key ingredients include: 4 lb. fresh pork sausage, 1 lb. hamburger, 2 tsp. salt, 1 1/2 tsp. pepper, and more.

Is Polish Sausage suitable as meat & poultry?

Yes, Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Recipe

Name: Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fresh pork sausage; 1 lb. hamburger; 2 tsp. salt; 1 1/2 tsp. pepper; 4 Tbsp. fresh marjoram or dried; 5 Tbsp. minced onion; 1/4 lb. casings

Polish Sausage – a delicious recipe with fresh pork sausage, hamburger, salt, pepper, fresh marjoram, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. fresh pork sausage
1 lb. hamburger
2 tsp. salt
1 1/2 tsp. pepper
4 Tbsp. fresh marjoram or dried
5 Tbsp. minced onion
1/4 lb. casings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Balsamic Chicken With Sun-Dried Tomatoes And Mushrooms
Barbecue Pulled Chicken With Marinated Cucumbers
Simply Amazing Pulled Pork Mac & Cheese Calzone #Sp5
Seared Pork Chop With Whiskey Demi

Polish Sausage

How did you like this recipe?

Frequently Asked Questions