How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage?

You need 8 ingredients. The key ingredients include: 3 lb. ground beef (not lean), 1 1/2 c. water, 1 tsp. liquid smoke, 2 1/4 tsp. garlic powder, and more.

Is Polish Sausage suitable as meat & poultry?

Yes, Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Recipe

Name: Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef (not lean); 1 1/2 c. water; 1 tsp. liquid smoke; 2 1/4 tsp. garlic powder; 2 Tbsp. mustard seed; 1 tsp. onion powder; 4 Tbsp. Morton Tender Quick meat cure salt; 1 tsp. black pepper

Polish Sausage – a delicious recipe with ground beef, water, liquid smoke, garlic powder, onion powder, Morton Tender Quick meat cure salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef (not lean)
1 1/2 c. water
1 tsp. liquid smoke
2 1/4 tsp. garlic powder
2 Tbsp. mustard seed
1 tsp. onion powder
4 Tbsp. Morton Tender Quick meat cure salt
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Polish Sausage

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