Polish Sausage — Meat & Poultry recipe

Polish Sausage

Eats Now Editorial Team  · 874 kcal  · Meat & Poultry

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Try this homemade Polish Sausage recipe the whole family will love. Made with ground beef, water, liquid smoke and garlic powder. Easy step-by-step inst…

This Polish Sausage relies on simple, everyday ingredients such as ground beef (not lean), water, liquid smoke and garlic powder. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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