How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef And Cabbage?

You need 9 ingredients. The key ingredients include: RECIPE INGREDIENTS, 4 cups hot water, 2 tablespoons cider vinegar, 2 tablespoons sugar, and more.

Is Slow Cooker Corned Beef And Cabbage suitable as meat & poultry?

Yes, Slow Cooker Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef And Cabbage Recipe

Name: Slow Cooker Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RECIPE INGREDIENTS; 4 cups hot water; 2 tablespoons cider vinegar; 2 tablespoons sugar; 1/2 teaspoon fresh ground pepper; 2 medium onions, cut into wedges; 3 lbs corned beef brisket (packaged with spices); 8 small potatoes, scrubbed and cut into quarters; 1 head green cabbage, cored and cut into 10 wedges (about 1 1/2 lbs.)

Try this homemade Slow Cooker Corned Beef And Cabbage recipe the whole family will love. Made with INGREDIENTS, water, cider vinegar and sugar. Easy ste…

This Slow Cooker Corned Beef And Cabbage relies on simple, everyday ingredients such as recipe ingredients, hot water, cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

RECIPE INGREDIENTS
4 cups hot water
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
2 medium onions, cut into wedges
3 lbs corned beef brisket (packaged with spices)
8 small potatoes, scrubbed and cut into quarters
1 head green cabbage, cored and cut into 10 wedges (about 1 1/2 lbs.)

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Quick Info

Servings
4 servings
Calories
989 kcal
Category
Meat & Poultry

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