Bus Station Kefta With Egg And Tomato Recipe

Name: Bus Station Kefta With Egg And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces minced lamb, finely ground; 1 onion, finely chopped; 2 ounces breadcrumbs, freshly grated; 5 eggs; 1 teaspoon ground cinnamon; 1 tablespoon parsley, finely chopped; 2 tablespoons olive oil; 1 teaspoon butter; 14 ozcanned Italian tomatoes, chopped; 2 teaspoons sugar; 1 teaspoon ras el hanout spice mix; 1 tablespoon coriander, chopped

Servings: persons

8 ounces minced lamb, finely ground
1 onion, finely chopped
2 ounces breadcrumbs, freshly grated
5 eggs
1 teaspoon ground cinnamon
1 tablespoon parsley, finely chopped
2 tablespoons olive oil
1 teaspoon butter
14 ozcanned Italian tomatoes, chopped
2 teaspoons sugar
1 teaspoon ras el hanout spice mix
1 tablespoon coriander, chopped

1
In a bowl knead the minced lamb with the onion, breadcrumbs, 1 egg, cinnamon, parsley and salt and pepper to taste, until well mixed.
2
Lift the mixture into your hand and slap it down into the bowl several times.
3
Take a small amount of mixture and shape it into a small ball about the size of a walnut, repeat with the remaining mixture to make about 12 balls.
4
Heat the olive oil with the butter in a large heavy fry pan and fry meat balls until nicely browned, turning occasionally so they cook evenly.
5
Stir in the tomatoes, sugar, ras el hanout and most of the coriander. Bring to the boil, cook for a few mins to reduce the sauce and roll the balls in the sauce. Season to taste with salt and pepper.
6
Make room for the remaining eggs in the pan and crack them into spaces between the meatballs.
7
Cover the pan, reduce the heat and cook for about 3 mins or until the eggs are just set.
8
Sprinkle with the remaining coriander and serve in the pan.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces minced lamb, finely ground, 1 onion, finely chopped, 2 ounces breadcrumbs, freshly grated, 5 eggs, and more.

Yes, Bus Station Kefta With Egg And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bus Station Kefta With Egg And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions