Bus Station Kefta With Egg And Tomato Recipe

Name: Bus Station Kefta With Egg And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces minced lamb, finely ground; 1 onion, finely chopped; 2 ounces breadcrumbs, freshly grated; 5 eggs; 1 teaspoon ground cinnamon; 1 tablespoon parsley, finely chopped; 2 tablespoons olive oil; 1 teaspoon butter; 14 ozcanned Italian tomatoes, chopped; 2 teaspoons sugar; 1 teaspoon ras el hanout spice mix; 1 tablespoon coriander, chopped

Servings: persons

8 ounces minced lamb, finely ground
1 onion, finely chopped
2 ounces breadcrumbs, freshly grated
5 eggs
1 teaspoon ground cinnamon
1 tablespoon parsley, finely chopped
2 tablespoons olive oil
1 teaspoon butter
14 ozcanned Italian tomatoes, chopped
2 teaspoons sugar
1 teaspoon ras el hanout spice mix
1 tablespoon coriander, chopped

1
In a bowl knead the minced lamb with the onion, breadcrumbs, 1 egg, cinnamon, parsley and salt and pepper to taste, until well mixed.
2
Lift the mixture into your hand and slap it down into the bowl several times.
3
Take a small amount of mixture and shape it into a small ball about the size of a walnut, repeat with the remaining mixture to make about 12 balls.
4
Heat the olive oil with the butter in a large heavy fry pan and fry meat balls until nicely browned, turning occasionally so they cook evenly.
5
Stir in the tomatoes, sugar, ras el hanout and most of the coriander. Bring to the boil, cook for a few mins to reduce the sauce and roll the balls in the sauce. Season to taste with salt and pepper.
6
Make room for the remaining eggs in the pan and crack them into spaces between the meatballs.
7
Cover the pan, reduce the heat and cook for about 3 mins or until the eggs are just set.
8
Sprinkle with the remaining coriander and serve in the pan.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces minced lamb, finely ground, 1 onion, finely chopped, 2 ounces breadcrumbs, freshly grated, 5 eggs, and more.

Yes, Bus Station Kefta With Egg And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bus Station Kefta With Egg And Tomato

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